How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Fish Portions?

You need 11 ingredients. The key ingredients include: ¼ cup onion, chopped, 1 clove garlic, minced, 1 tablespoon oil, 1 tablespoon cornstarch, and more.

Is Italian Fish Portions suitable as seafood?

Yes, Italian Fish Portions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Fish Portions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Fish Portions Recipe

Name: Italian Fish Portions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup onion, chopped; 1 clove garlic, minced; 1 tablespoon oil; 1 tablespoon cornstarch; 1 (16 ounce) can tomatoes, chopped; 1 teaspoon dried oregano; ½ teaspoon sugar; ½ teaspoon salt; ⅛ teaspoon pepper; 8 breaded or battered frozen fish, portions; ¼ cup cheddar cheese, shredded

Italian Fish Portions

Eats Now Editorial Team · 93 kcal · Seafood

Italian Fish Portions – a delicious recipe with onion, clove garlic, oil, cornstarch, tomatoes, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Italian Fish Portions

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