Ahi Poke Moco Recipe

Name: Ahi Poke Moco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 cup diced ahi; 1/4 cup minced onion; 1/4 cup minced green onion; 1 egg; 2 tablespoons shoyu; 1 teaspoon sesame oil; Pinch salt; Pinch freshly ground black pepper; Panko (Japanese bread crumbs); 2 tablespoons canola oil; 2 tablespoons butter; 1/2 cup enoki mushrooms; 1 teaspoon shoyu; 1 teaspoon oyster sauce; 1 teaspoon chopped cilantro leaves; 2 tablespoons heavy cream; Rice, for plating; Minced green onion, for garnish

Servings: persons

1 cup diced ahi
1/4 cup minced onion
1/4 cup minced green onion
1 egg
2 tablespoons shoyu
1 teaspoon sesame oil
Pinch salt
Pinch freshly ground black pepper
Panko (Japanese bread crumbs)
2 tablespoons canola oil
2 tablespoons butter
1/2 cup enoki mushrooms
1 teaspoon shoyu
1 teaspoon oyster sauce
1 teaspoon chopped cilantro leaves
2 tablespoons heavy cream
Rice, for plating
Minced green onion, for garnish

1
In a medium-sized bowl, combine all the patty ingredients and form 2 patties.
2
Press patties in panko to coat.
3
In a frying pan, heat oil over medium-high heat.
4
Gently place patties in pan and brown on both sides, keeping the inside of the patties medium-rare.
5
In a separate saute pan, add the butter and mushrooms and saute for 2 minutes.
6
Add remaining ingredients and cook 1 minute.
7
In a bowl, place a scoop of rice, 1 poke patty and pour enoki mushroom sauce on top.
8
Sprinkle with minced green onion.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup diced ahi, 1/4 cup minced onion, 1/4 cup minced green onion, 1 egg, and more.

Yes, Ahi Poke Moco falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Poke Moco

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