Shrimp with Garlic and Lemon on Pasta Recipe

Name: Shrimp with Garlic and Lemon on Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces orecchiette or shell pasta; 4 tablespoons (1/2 stick) butter; 5 garlic cloves, minced; 1/4 cup extra virgin olive oil; 1 pound uncooked shrimp, peeled, deveined, rinsed, and dried; 1/2 cup seasoned dried bread crumbs; Juice of 1 lemon (about 4 tablespoons); 2 fresh tomatoes, diced; 1/2 pound Brussels sprouts or broccoli florets, cleaned and steamed until tender; Kosher salt and freshly ground black pepper to taste; 1/2 cup freshly grated Parmesan

Servings: persons

4 ounces orecchiette or shell pasta
4 tablespoons (1/2 stick) butter
5 garlic cloves, minced
1/4 cup extra virgin olive oil
1 pound uncooked shrimp, peeled, deveined, rinsed, and dried
1/2 cup seasoned dried bread crumbs
Juice of 1 lemon (about 4 tablespoons)
2 fresh tomatoes, diced
1/2 pound Brussels sprouts or broccoli florets, cleaned and steamed until tender
Kosher salt and freshly ground black pepper to taste
1/2 cup freshly grated Parmesan

1
Position the oven racks so that the top rack is 6 to 8 inches from the top of the oven.
2
Preheat the oven to convection roast at 500F.
3
Bring a large pot of salted water to a boil; add the pasta and boil for 10 to 12 minutes, until al dente.
4
Meanwhile, melt the butter in a large skillet over medium heat.
5
Add the garlic and olive oil.
6
Cook for 1 minute, until the garlic is aromatic, but do not let it brown.
7
Add the shrimp and toss to coat.
8
Pour the shrimp (but not all the garlic mixture) into a shallow baking dish.
9
Sprinkle with the bread crumbs and the lemon juice.
10
Bake for 10 minutes, until the shrimp turn pink and the bread crumbs are browned.
11
Toss the pasta with the remaining olive oil and garlic mixture.
12
Add the tomatoes and the hot, steamed Brussels sprouts.
13
Add salt and pepper to taste.
14
Top with the shrimpbread crumb mixture and sprinkle with the Parmesan.
15
Serve.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces orecchiette or shell pasta, 4 tablespoons (1/2 stick) butter, 5 garlic cloves, minced, 1/4 cup extra virgin olive oil, and more.

Yes, Shrimp with Garlic and Lemon on Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with Garlic and Lemon on Pasta

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