Granny's Seafood Chowder Recipe Recipe

Name: Granny's Seafood Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. onion, chopped; 2 leeks, thinly sliced; 2 c. chicken stock; 3 carrots, sliced; 1 heart of celery, diced; 1/2 pound haddock, cubed; 3 c. lowfat milk; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon bay leaves, crumbled; 1/2 teaspoon thyme; 1 c. crabmeat, flaked; 1 (7 1/2 ounce.) can clams with liquid

Servings: persons

1/4 c. butter
1/4 c. onion, chopped
2 leeks, thinly sliced
2 c. chicken stock
3 carrots, sliced
1 heart of celery, diced
1/2 pound haddock, cubed
3 c. lowfat milk
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon bay leaves, crumbled
1/2 teaspoon thyme
1 c. crabmeat, flaked
1 (7 1/2 ounce.) can clams with liquid

1
In a large pot, heat butter.
2
Add in onion and leeks.
3
Saute/fry till limp and translucent/soft.
4
Add in chicken stock, celery, carrots and haddock together with seasonings.
5
Cover and simmer for about 30 min.
6
Add in the crabmeat, clams with liquid, lowfat milk and light cream.
7
Heat to boiling and serve with crusty rolls.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. onion, chopped, 2 leeks, thinly sliced, 2 c. chicken stock, and more.

Yes, Granny's Seafood Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny's Seafood Chowder Recipe

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