Fish Souffle(Fiskegrateng)

1. 1

   Make a white sauce by melting butter, then mixing in flour and gradually adding milk.

2. 2

   Mix the chopped onion into the sauce and bring to a boil.

3. 3

   Allow sauce to cool and then mix the egg yolks in.

4. 4

   Beat the egg whites until stiff, but not dry and fold them into the sauce very carefully.

5. 5

   Add the fish to this mixture.

6. 6

   Pour the mixture into a round baking dish (10-inch) and sprinkle with bread crumbs.

7. 7

   Let bake for 1 hour at about 400u00b0.

8. 8

   Serve with melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.