How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Chowder?

You need 8 ingredients. The key ingredients include: 1 qt. oysters, 1 c. diced celery, 1 c. cold boiled rice, 1 c. milk, and more.

Is Oyster Chowder suitable as seafood?

Yes, Oyster Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Chowder Recipe

Name: Oyster Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. oysters; 1 c. diced celery; 1 c. cold boiled rice; 1 c. milk; salt and pepper; 2 c. boiling water; 2 egg yolks, well beaten; 1 tsp. Old Bay or seafood seasoning

Oyster Chowder – a delicious recipe with oysters, celery, rice, milk, salt, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. oysters
1 c. diced celery
1 c. cold boiled rice
1 c. milk
salt and pepper
2 c. boiling water
2 egg yolks, well beaten
1 tsp. Old Bay or seafood seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1395 kcal
Category
Seafood

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Oyster Chowder

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