Grilled Salmon with Greek-Style Vegetables Recipe

Name: Grilled Salmon with Greek-Style Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 each skinless salmon fillets, cut into 140-g portions Walmart Supercenter 1 lb For $5.00 thru 02/14; 3 cups Pure Kraft Refrigerated Greek Feta Dressing, divided; 1-1/2 qt. yellow zucchini, thinly sliced diagonally; 1-1/2 qt. green zucchini, thinly sliced diagonally; 1-1/2 qt. Japanese eggplant, thinly sliced; - fresh asparagus spears, trimmed; - red peppers, cut into wedges; 1-1/2 qt. red onions, sliced; 72 each cherry tomatoes, cut in half; 3 cups Kalamata olives

Servings: persons

24 each skinless salmon fillets, cut into 140-g portions Walmart Supercenter 1 lb For $5.00 thru 02/14
3 cups Pure Kraft Refrigerated Greek Feta Dressing, divided
1-1/2 qt. yellow zucchini, thinly sliced diagonally
1-1/2 qt. green zucchini, thinly sliced diagonally
1-1/2 qt. Japanese eggplant, thinly sliced
- fresh asparagus spears, trimmed
- red peppers, cut into wedges
1-1/2 qt. red onions, sliced
72 each cherry tomatoes, cut in half
3 cups Kalamata olives

1
Brush fish with 125 mL (1/2 cup) dressing (or with 20 mL [4 tsp.]
2
dressing for trial recipe).
3
Refrigerate at least 15 min.
4
or up to 2 hours.
5
Mark on the grill, then place in single layer in shallow pan in 400 degrees F (200 degrees C) standard oven.
6
Bake just until fish flakes easily with fork.
7
For each serving: Toss 35 g each of the zucchini, eggplant, asparagus, peppers and onions with 10 mL (2 tsp.)
8
dressing.
9
Cook on grill until grill-marked, turning frequently.
10
Arrange 5 asparagus spears, trimmed ends in centre, in spoke pattern on plate.
11
Fill spokes with grilled vegetables; top with 1 fish piece.
12
Drizzle with 15 mL (1 Tbsp.)
13
of the remaining dressing; top with 6 tomato halves and 20 g olives.

2072

kcal

Calories

116

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 each skinless salmon fillets, cut into 140-g portions Walmart Supercenter 1 lb For $5.00 thru 02/14, 3 cups Pure Kraft Refrigerated Greek Feta Dressing, divided, 1-1/2 qt. yellow zucchini, thinly sliced diagonally, 1-1/2 qt. green zucchini, thinly sliced diagonally, and more.

Yes, Grilled Salmon with Greek-Style Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon with Greek-Style Vegetables

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