Spicy-Sweet Bacon Wrapped Shrimp

1. 1

   Preheat oven to 375 u00b0.

2. 2

   Arrange bacon in a single layer on a parchment paper-lined baking sheet. Bake at 375u00b0 until partially cooked, but still flexible, about 7 minutes. Remove from oven and let stand for 5 minutes or until cool enough to handle.

3. 3

   While bacon cooks, combine sugar, red pepper, paprika, and salt in a shallow dish with, stirring with a fork until thoroughly combined. Set aside.

4. 4

   Wrap each shrimp in 1 half slice of bacon and secure with a toothpick. Roll bacon wrapped shrimp in brown sugar mixture; return to the same parchment paper-lined sheet pan used for cooking bacon. Repeat with remaining shrimp and bacon. Bake at 375u00b0 for 10 minutes. Serve immediately.

* Per serving · 4 servings · Values may vary.