Smoked Salmon Sandwiches With Curried Almonds – a delicious recipe with vegetable oil, almonds, curry powder, low-fat plain yogurt, Salt, bread. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Heat the oil in a medium skillet. Add the almonds and cook over moderate heat, tossing, until golden, about 3 minutes. Sprinkle the curry powder over the almonds and toss to coat. Cook, stirring, until the almonds are fragrant, about 1 minute. Transfer to a bowl and let cool. Stir in the yogurt and season with salt and pepper.
2
Spread the almond mixture on half the bread slices. Top with the smoked salmon, radishes and apple slices. Close the sandwiches and serve, or wrap them in wax paper for packing.
3
Make Ahead: The sandwiches can be prepared up to 4 hours ahead.
4
Notes: One Serving: 412 calories, 8 gm total fat, 3 gm saturated fat, 47 gm carb. Pita Variation: Slice 1 inch off four 5-inch whole-wheat pitas. Spread the smoked salmon on the bottom, then layer almonds and sliced radishes on top. Poke the apple slices into the sandwiches and serve or wrap.
306
kcal
Calories
22
g
Fat
10
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 3/4 cup sliced unblanched almonds, 1 teaspoon curry powder, 1/4 cup low-fat plain yogurt, and more.
Yes, Smoked Salmon Sandwiches With Curried Almonds falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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