Grilled Salmon with Fresh Mozzarella, Tomato and Cucumber Salsa

1. 1

   Mix cucumbers, tomatoes, cheese, dressing and 1-1/2 cups each of the basil and parsley (or 1 Tbsp.

2. 2

   of each for trial recipe).

3. 3

   Cover and refrigerate until ready to use.

4. 4

   Mix couscous, 2-1/4 cups of the oil (or 1-1/2 Tbsp.

5. 5

   of the oil for trial recipe) and the remaining basil and parsley.

6. 6

   Keep warm until ready to use.

7. 7

   Brush salmon fillets with remaining 3/4 cup oil (or with remaining 1-1/2 tsp.

8. 8

   oil for trial recipe).

9. 9

   Grill salmon over medium-high heat 4 min.

10. 10

    on each side or until salmon flakes easily with fork.

11. 11

    For each serving: Spoon 1 cup of the warm couscous mixture onto serving plate; top with 1 salmon fillet and about 2/3 cup of the salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.