Quick Jazzy Crab & Mushroom Pizza Recipe

Name: Quick Jazzy Crab & Mushroom Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large packaged pizza crust (my favorite is Boboli); 1 small jar of your favorite pizza sauce; 1 fresh mozzarella cheese ball (cut into 1/4 in thick slices); 1 packages shredded mozzarella (or your favorite cheese); 6 oz fresh crab meat; 1 sliced any variety fresh mushrooms (as much as you like, I like a lot on mine); 1/4 diced onion (or as much as you like); 1/4 diced bell pepper (or as much as you like); 1 diced jalapeno or serrano pepper (depending on how spicy you like it); 1 a few squeezes of fresh lime juice; 1 pinch Old Bay seasoning or any Creole seasoning; 1 dash hot sauce (optional)

Servings: persons

1 large packaged pizza crust (my favorite is Boboli)
1 small jar of your favorite pizza sauce
1 fresh mozzarella cheese ball (cut into 1/4 in thick slices)
1 packages shredded mozzarella (or your favorite cheese)
6 oz fresh crab meat
1 sliced any variety fresh mushrooms (as much as you like, I like a lot on mine)
1/4 diced onion (or as much as you like)
1/4 diced bell pepper (or as much as you like)
1 diced jalapeno or serrano pepper (depending on how spicy you like it)
1 a few squeezes of fresh lime juice
1 pinch Old Bay seasoning or any Creole seasoning
1 dash hot sauce (optional)

1
Preheat your oven to 375.
2
Spread as much pizza sauce as you like on your prepared pizza crust.
3
Lay your mozzarella cheese slices over the sauce.
4
Add your shredded cheese, then your crab, and your veggies in whatever order you like.
5
(You can also add any other toppings you like, such as pepperoni, fresh basil, tomato, whatever ingredients float your boat.)
6
Add a few squeezes of fresh lime juice over the top, being sure to get some on the crab meat.
7
Give it a couple shakes of Old Bay (or any Creole seasoning) over the top.
8
(I also added some black pepper.)
9
Bake in your preheated 375F oven for 12-15 min until gooey and slightly browned.
10
Enjoy!

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large packaged pizza crust (my favorite is Boboli), 1 small jar of your favorite pizza sauce, 1 fresh mozzarella cheese ball (cut into 1/4 in thick slices), 1 packages shredded mozzarella (or your favorite cheese), and more.

Yes, Quick Jazzy Crab & Mushroom Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Jazzy Crab & Mushroom Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions