Creamy Shrimp Pie With Rice Crust Recipe

Name: Creamy Shrimp Pie With Rice Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cooked white rice; ¼ cup softened butter, divided use; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons chopped pimiento; 1 tablespoon grated onion; ¼ teaspoon salt; ¾ teaspoon ground black pepper, divided use; 1 12 lbs shrimp, peeled and deveined; 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted; 1 teaspoon lemon juice

Servings: persons

1
Preheat oven to 350F.
2
Combine rice, half the softened butter, the parsley, pimiento, onion, salt and a little less than 1/3 of the pepper; mix well.
3
Press evenly around the sides and bottom of a 10-inch pie plate.
4
In a medium, heavy skillet over medium heat, melt remaining butter; add cook shrimp and cook, stirring frequently, until pink, 5 to 7 minutes.
5
Spoon shrimp into the rice crust.
6
In the same skillet, combine cream of mushroom soup, lemon juice and remaining pepper.
7
Stir until smooth and thoroughly heated.
8
Pour soup mixture over the shrimp and bake for 30 minutes or until lightly browned on top.
9
Serve hot.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups cooked white rice, ¼ cup softened butter, divided use, 2 tablespoons chopped fresh flat-leaf parsley, 2 tablespoons chopped pimiento, and more.

Yes, Creamy Shrimp Pie With Rice Crust falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Shrimp Pie With Rice Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions