Creamy Shrimp Pie With Rice Crust Recipe

Name: Creamy Shrimp Pie With Rice Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cooked white rice; ¼ cup softened butter, divided use; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons chopped pimiento; 1 tablespoon grated onion; ¼ teaspoon salt; ¾ teaspoon ground black pepper, divided use; 1 12 lbs shrimp, peeled and deveined; 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted; 1 teaspoon lemon juice

Servings: persons

1 ½ cups cooked white rice
¼ cup softened butter, divided use
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped pimiento
1 tablespoon grated onion
¼ teaspoon salt
¾ teaspoon ground black pepper, divided use
1 12 lbs shrimp, peeled and deveined
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 teaspoon lemon juice

1
Preheat oven to 350F.
2
Combine rice, half the softened butter, the parsley, pimiento, onion, salt and a little less than 1/3 of the pepper; mix well.
3
Press evenly around the sides and bottom of a 10-inch pie plate.
4
In a medium, heavy skillet over medium heat, melt remaining butter; add cook shrimp and cook, stirring frequently, until pink, 5 to 7 minutes.
5
Spoon shrimp into the rice crust.
6
In the same skillet, combine cream of mushroom soup, lemon juice and remaining pepper.
7
Stir until smooth and thoroughly heated.
8
Pour soup mixture over the shrimp and bake for 30 minutes or until lightly browned on top.
9
Serve hot.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups cooked white rice, ¼ cup softened butter, divided use, 2 tablespoons chopped fresh flat-leaf parsley, 2 tablespoons chopped pimiento, and more.

Yes, Creamy Shrimp Pie With Rice Crust falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Shrimp Pie With Rice Crust

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