Spicy Shrimp Soup with Lemongrass Recipe Recipe

Name: Spicy Shrimp Soup with Lemongrass Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound shrimp; 4 cups water; 1 stalk fresh lemongrass, sliced; 1 can (8 oz.) straw mushroom, drained; 2 kaffir lime leaves; 1 to 3 tablespoons fish sauce*; 1/4 cup fresh lime juice; 2 tablespoons sliced green onions; 1 tablespoon chopped Chinese parsley; 1 to 4 red chile peppers, seeded and chopped, or 1/2 teaspoon red chile paste; Garnish: Chinese parsley sprigs

Servings: persons

1/4 pound shrimp
4 cups water
1 stalk fresh lemongrass, sliced
1 can (8 oz.) straw mushroom, drained
2 kaffir lime leaves
1 to 3 tablespoons fish sauce*
1/4 cup fresh lime juice
2 tablespoons sliced green onions
1 tablespoon chopped Chinese parsley
1 to 4 red chile peppers, seeded and chopped, or 1/2 teaspoon red chile paste
Garnish: Chinese parsley sprigs

1
Devein shrimp; leave tails on for color, if desired.
2
Bring water to a boil.
3
Add lemongrass and straw mushrooms; immediately reduce heat to medium-low.
4
Add shrimp and cook for 3 minutes; stir in fish sauce and lime juice.
5
Sprinkle with green onions, Chinese parsley, red chile peppers, if desired.
6
Serve hot.
7
Garnish with Chinese parsley sprigs.
8
Note: Fresh mushrooms can be substituted for the canned mushrooms, but add at end of cooking time.
9
Idea: Spicy Thai Vegetable Soup can be prepared by substituting tofu and mixed vegetables for the shrimp.
10
Use 1/2 teaspoon of salt instead of the fish sauce.
11
*The amount of fish sauce used in the recipe depends on the brand selected and personal taste.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 pound shrimp, 4 cups water, 1 stalk fresh lemongrass, sliced, 1 can (8 oz.) straw mushroom, drained, and more.

Yes, Spicy Shrimp Soup with Lemongrass Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp Soup with Lemongrass Recipe

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