Warm up with this hearty All American Clam Chowder recipe. Made with bacon, onions, save juice and potatoes. Easy step-by-step instructions included.
This All American Clam Chowder relies on simple, everyday ingredients such as bacon, minced onions, cubed potatoes and cream of celery soup. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026