How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Dip?

You need 5 ingredients. The key ingredients include: 1/2 stick butter, 1 can cream of mushroom soup, 2 (8 oz.) pkg. cream cheese, 8 oz. can shrimp or clams, and more.

Is Seafood Dip suitable as seafood?

Yes, Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Dip Recipe

Name: Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 1 can cream of mushroom soup; 2 (8 oz.) pkg. cream cheese; 8 oz. can shrimp or clams; 1 tsp. Worcestershire sauce

Seafood Dip – a delicious recipe with butter, cream of mushroom soup, cream cheese, shrimp, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 stick butter
1 can cream of mushroom soup
2 (8 oz.) pkg. cream cheese
8 oz. can shrimp or clams
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Seafood

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Seafood Dip

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