Shrimp Pilau

1. 1

   Chip up and fry meat.

2. 2

   Chop pepper and onion and add to fried meat and grease.

3. 3

   Cook until light brown. Slice up sausage and cook a few minutes longer.

4. 4

   Add tomato juice, hot sauce, salt, pepper and sugar. Bring to simmer. Add cold water.

5. 5

   Pour in rice and cook until about 3/4 cooked or tender, then add raw shrimp that have been prepared.

6. 6

   Keep stirring several times all the way through cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.