Grilled Salmon with Dijon Mustard Sauce

1. 1

   Heat barbecue to medium-high heat.

2. 2

   Mix first 3 ingredients until well blended; reserve half for later use.

3. 3

   Brush fish with remaining Miracle Whip mixture.

4. 4

   Grill fish 10 min.

5. 5

   Turn fish; grill 10 min.

6. 6

   or until fish flakes easily with fork.

7. 7

   Meanwhile, fill large saucepan halfway with water; bring to boil over high heat.

8. 8

   Place steamer basket over pan; place peas in basket.

9. 9

   Cover and steam 5 to 6 min.

10. 10

    or until crisp-tender.

11. 11

    To serve, transfer fish to serving plate.

12. 12

    Drizzle with remaining Miracle Whip mixture.

13. 13

    Serve immediately with peas.

* Per serving · 4 servings · Values may vary.

No additional tips available.