Easy Oyster Sauce Chicken – a delicious recipe with chicken, onion, oyster sauce, garlic, white sugar, water. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Set oven to 400u00b0F (oven rack set to lowest position).
2
Lightly grease a 13 x 9-inch baking dish.
3
Pat the chicken dry with paper towels.
4
Season both sides of each piece of chicken with a small amount of onion powder, then pace the chicken into the baking dish facing skin side up.
5
Bake uncovered for 25 minutes.
6
Meanwhile in a bowl combine the oyster sauce with garlic, 1/2 cup sugar and water (taste the sauce and if it is not sweet enough for your taste then add in more sugar until you have achieved your desired sweetness taste).
7
After the chicken has cooked for 25 minutes remove from oven and spoon off any fat that has accumulated in the bottom of the dish.
8
Pour the oyster sauce over the chicken and turn the chicken to coat with the sauce (the chicken should remain skin-side facing up).
9
Return the chicken to the oven and bake for another 20 minutes.
477
kcal
Calories
18
g
Fat
29
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 chicken thighs, onion powder, 1 (10 ounce) bottle oyster sauce, 2 garlic cloves, minced, and more.
Yes, Easy Oyster Sauce Chicken falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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