How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tasty Shrimp With Orecchiette Pasta?

You need 9 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup champagne vinegar, 3 garlic cloves, finely chopped, 3 tablespoons parmesan cheese, and more.

Is Tasty Shrimp With Orecchiette Pasta suitable as seafood?

Yes, Tasty Shrimp With Orecchiette Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tasty Shrimp With Orecchiette Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Shrimp With Orecchiette Pasta Recipe

Name: Tasty Shrimp With Orecchiette Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup champagne vinegar; 3 garlic cloves, finely chopped; 3 tablespoons parmesan cheese; 2 cups uncooked orecchiette pasta (or other small pasta); 0.5 (26 ounce) jar tomato and basil pasta sauce (about 1-1/2 C); 1 lb medium shrimp, peeled & deveined; 1 teaspoon olive oil; 1/2 cup grape tomatoes, halved (or cherry tomatoes)

Try this homemade Tasty Shrimp With Orecchiette Pasta recipe the whole family will love. Made with olive oil, champagne vinegar, garlic and parmesan che…

This Tasty Shrimp With Orecchiette Pasta relies on simple, everyday ingredients such as olive oil, champagne vinegar and parmesan cheese. It comes together quickly and makes 4 servings, at about 872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup olive oil
1/4 cup champagne vinegar
3 garlic cloves, finely chopped
3 tablespoons parmesan cheese
2 cups uncooked orecchiette pasta (or other small pasta)
0.5 (26 ounce) jar tomato and basil pasta sauce (about 1-1/2 C)
1 lb medium shrimp, peeled & deveined
1 teaspoon olive oil
1/2 cup grape tomatoes, halved (or cherry tomatoes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
872 kcal
Category
Seafood

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