How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Pasta Salad?

You need 8 ingredients. The key ingredients include: 1/2 lb small shrimp (salad size), 2 cups cooked macaroni (salad type, approx 1 cup uncooked), 2 eggs, hard boiled and chopped, 8 ounces frozen peas (petite size), and more.

Is Shrimp And Pasta Salad suitable as seafood?

Yes, Shrimp And Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Pasta Salad Recipe

Name: Shrimp And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb small shrimp (salad size); 2 cups cooked macaroni (salad type, approx 1 cup uncooked); 2 eggs, hard boiled and chopped; 8 ounces frozen peas (petite size); 1 tablespoon onion, chopped; 1/3 cup mayonnaise, less if you prefer; 1 teaspoon horseradish; salt and pepper

Fresh, crisp and full of flavor — this Shrimp And Pasta Salad is a must-try. Made with shrimp, macaroni, eggs and frozen peas. Easy step-by-step instruc…

This Shrimp And Pasta Salad relies on simple, everyday ingredients such as small shrimp (salad size), frozen peas (petite size), onion, chopped and horseradish. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 lb small shrimp (salad size)
2 cups cooked macaroni (salad type, approx 1 cup uncooked)
2 eggs, hard boiled and chopped
8 ounces frozen peas (petite size)
1 tablespoon onion, chopped
1/3 cup mayonnaise, less if you prefer
1 teaspoon horseradish
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Seafood

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