Grilled Salmon With Citrus Vinaigrette Recipe

Name: Grilled Salmon With Citrus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 ounces salmon steaks or 4 -6 ounces salmon fillets; 2 tablespoons olive oil; 1 teaspoon garlic, minced; 1 teaspoon lemon thyme, chopped; salt and pepper; 1 lb fresh spinach; Vinaigrette; 2 oranges; 2 pink grapefruit; 2 limes; 2 lemons; 2 tablespoons gingerroot, julienned; 1 teaspoon pink peppercorns or 1 teaspoon green peppercorn; 1 tablespoon cilantro, chopped; 1/4 cup olive oil; 2 ounces soy sauce

Servings: persons

4 -6 ounces salmon steaks or 4 -6 ounces salmon fillets
2 tablespoons olive oil
1 teaspoon garlic, minced
1 teaspoon lemon thyme, chopped
salt and pepper
1 lb fresh spinach
Vinaigrette
2 oranges
2 pink grapefruit
2 limes
2 lemons
2 tablespoons gingerroot, julienned
1 teaspoon pink peppercorns or 1 teaspoon green peppercorn
1 tablespoon cilantro, chopped
1/4 cup olive oil
2 ounces soy sauce

1
Combine garlic, lemon thyme, salt and pepper, olive oil.
2
Pour over salmon.
3
Grill salmon for 6 to 8 minutes on each side, or until done.
4
Juice 1 of each fruit.
5
Segment the remaining fruit.
6
In a bowl, combine 1/4 cup fruit juice and other remaining ingredients (except citrus segments).
7
Taste and adjust seasonings.
8
Saute spinach with olive oil.
9
Plate spinach and top with salmon.
10
Drizzle with vinaigrette and top with citrus segments.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 -6 ounces salmon steaks or 4 -6 ounces salmon fillets, 2 tablespoons olive oil, 1 teaspoon garlic, minced, 1 teaspoon lemon thyme, chopped, and more.

Yes, Grilled Salmon With Citrus Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Citrus Vinaigrette

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