Grilled Salmon With Chipotle-Herb Butter

1. 1

   In medium bowl, combine butter, chives, parsley, chervil, lemon juice, chilies, and adobo sauce.

2. 2

   Season with salt and pepper to taste.

3. 3

   With electric mixer, beat together until well incorporated.

4. 4

   Adjust the seasoning if necessary.

5. 5

   Shape butter into a long log and cover with plastic wrap.

6. 6

   Refrigerate until ready to use.

7. 7

   Season salmon with salt and pepper.

8. 8

   Lay skin side up over a solid bed of coals or high heat on a gas grill; Close lid on gas grill.

9. 9

   Cook fish, turning once, until opaque but still moist-looking in center of thickest part (cut to test), 7 to 10 minutes.

10. 10

    Place a 1/8-inch thick slice of chipotle butter on top of each fillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.