Bake this irresistible Salmon, Leek, Potato & Ricotta Pie at home. Made with salmon, light olive oil, leeks and potatoes. Easy step-by-step instructions…
This Salmon, Leek, Potato & Ricotta Pie relies on simple, everyday ingredients such as light olive oil, ricotta cheese, salt & pepper (to season) and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Salmon, Leek, Potato & Ricotta Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026