Grilled Salmon With Black Bean Salad Recipe

Name: Grilled Salmon With Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb salmon fillet; ¼ cup orange juice; ¼ cup soy sauce; 1 tablespoon honey; 1 teaspoon chili powder; ½ teaspoon garlic powder; 1 pinch salt; 1 pinch pepper; 1 tablespoon olive oil; 1 (8 ounce) can black beans; 1 cup corn; 1 small vidalia onion; 1 cup English seedless cucumber

Servings: persons

34 lb salmon fillet
¼ cup orange juice
¼ cup soy sauce
1 tablespoon honey
1 teaspoon chili powder
½ teaspoon garlic powder
1 pinch salt
1 pinch pepper
1 tablespoon olive oil
1 (8 ounce) can black beans
1 cup corn
1 small vidalia onion
1 cup English seedless cucumber

1
Combine orange juice, soy sauce, honey, garlic powder, and oil.
2
Salt and pepper the fish and marinate in mixture for 10 minutes.
3
Spray indoor grill pan with non stick spray and cook fish skin up first, for 5 minutes until browned on top.
4
Flip with skin down and continue cooking about 8 more minutes or until cooked through.
5
Meanwhile in a skillet, cook onion, salt, and chili powder on high until softened and golden brown.
6
Add black beans, corn, and then diced cucumber last.
7
Plate bean salad on dish with salmon on top.

8188

kcal

Calories

506

Fat

Carbs

778

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 34 lb salmon fillet, ¼ cup orange juice, ¼ cup soy sauce, 1 tablespoon honey, and more.

Yes, Grilled Salmon With Black Bean Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon With Black Bean Salad

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