Mahi-Mahi With Blood Orange, Avocado And Red Onion Salsa

1. 1

   Using a small sharp knife, cut peel and white pith from orange, Working over small bowl, cut between membrane to release segments.

2. 2

   Add Avocado, onion, jalapeno and lime juice to bowl with orange; stir gently to blend. Season salsa to taste with salt.

3. 3

   Heat oil in heavy medium skillet over medium-high heat. Sprinkle fish with salt and pepper. Add fish to skillet and saute until brown and cooked through, about 5 minutes per side.

4. 4

   Place one fillet on each of the 2 plates. Spoon salsa over fish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.