How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panang Curry Salmon?

You need 8 ingredients. The key ingredients include: 1/4 cup panang curry paste (I used Mae Ploy brand), 1 tablespoon canola oil, 16 -20 ounces salmon fillets, cut in 4 serving size portions, 1 (16 ounce) can coconut milk, divided, and more.

Is Panang Curry Salmon suitable as seafood?

Yes, Panang Curry Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Panang Curry Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panang Curry Salmon Recipe

Name: Panang Curry Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup panang curry paste (I used Mae Ploy brand); 1 tablespoon canola oil; 16 -20 ounces salmon fillets, cut in 4 serving size portions; 1 (16 ounce) can coconut milk, divided; 1/2 - 3/4 cup water; 1 3/4 teaspoons sugar; fresh kaffir lime leaf (garnish); sliced chile (garnish, Thai red chilies are nice and spicy!)

Try this homemade Panang Curry Salmon recipe the whole family will love. Made with panang curry, canola oil, salmon and coconut milk. Easy step-by-step …

This Panang Curry Salmon relies on simple, everyday ingredients such as canola oil, water and sugar. It comes together quickly and makes 4 servings, at about 889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup panang curry paste (I used Mae Ploy brand)
1 tablespoon canola oil
16 -20 ounces salmon fillets, cut in 4 serving size portions
1 (16 ounce) can coconut milk, divided
1/2 - 3/4 cup water
1 3/4 teaspoons sugar
fresh kaffir lime leaf (garnish)
sliced chile (garnish, Thai red chilies are nice and spicy!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Panang Curry Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions