Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oyster sauce; 2 teaspoons cornstarch; 1/4 teaspoon ground black pepper; 1/4 teaspoon baking powder; 3/4 lb flank steak, thinly sliced across the grain; 1/3 cup low sodium beef broth; 2 tablespoons chinese rice wine; 2 tablespoons dark soy sauce; 1 teaspoon sugar; 1/4 teaspoon ground black pepper; 2 tablespoons cooking oil, divided; 1 teaspoon garlic, minced; 1/2 teaspoon ginger, minced; 1 bell pepper, seeded and julienned; 2 tablespoons water; 1 teaspoon cornstarch, dissolved in; 2 teaspoons water; 1/2 fresh jalapeno, sliced

Servings: persons

2 tablespoons oyster sauce
2 teaspoons cornstarch
1/4 teaspoon ground black pepper
1/4 teaspoon baking powder
3/4 lb flank steak, thinly sliced across the grain
1/3 cup low sodium beef broth
2 tablespoons chinese rice wine
2 tablespoons dark soy sauce
1 teaspoon sugar
1/4 teaspoon ground black pepper
2 tablespoons cooking oil, divided
1 teaspoon garlic, minced
1/2 teaspoon ginger, minced
1 bell pepper, seeded and julienned
2 tablespoons water
1 teaspoon cornstarch, dissolved in
2 teaspoons water
1/2 fresh jalapeno, sliced

1
Combine oyster sauce, 2 tsp cornstarch, 1/4 tsp black pepper, baking powder in a bowl. Mix well and add steak. Let the mixture marinate for at least 10 minutes.
2
Combine broth, rice wine, dark soy sauce, sugar, and remaining 1/4 tsp black pepper in a small bowl to make sauce.
3
Place a wok over high heat until hot. Add 1 1/2 tbs oil, swirling to coat sides. Add garlic and ginger to cook until fragrant. Add beef and stir-fry until no longer pink, about 1 1/2 to 2 minutes. Remove meat from wok.
4
Add remaining 1/2 tbs oil to wok, swirling to coat sides. Add bell peppers and stir-fry for 1 minute then add the 2 tbs water.
5
Stir-fry for another 2-3 minutes until tender-crisp.
6
Return meat to wok and add sauce. Bring to a boil then add cornstarch solution, stirring, until boils again and thickens.
7
Garnish with jalapeno slices and serve with rice.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons oyster sauce, 2 teaspoons cornstarch, 1/4 teaspoon ground black pepper, 1/4 teaspoon baking powder, and more.

Yes, Pepper Steak falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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