How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With Avocado Salsa?

You need 10 ingredients. The key ingredients include: 1 large tomato, seeded and chopped, 1 medium ripe avocado, peeled and chopped, 1 small onion, chopped, 1/2 cup minced fresh cilantro, and more.

Is Grilled Salmon With Avocado Salsa suitable as seafood?

Yes, Grilled Salmon With Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon With Avocado Salsa Recipe

Name: Grilled Salmon With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tomato, seeded and chopped; 1 medium ripe avocado, peeled and chopped; 1 small onion, chopped; 1/2 cup minced fresh cilantro; 1-1/2 teaspoons olive oil; 1 garlic clove, minced; 2 tablespoons plus 2 teaspoons balsamic vinaigrette, divided; 4 salmon fillets (4 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Grilled Salmon With Avocado Salsa recipe the whole family will love. Made with tomato, avocado, onion and fresh cilantro. Easy step-by…

This Grilled Salmon With Avocado Salsa relies on simple, everyday ingredients such as small onion, chopped, minced fresh cilantro, olive oil and garlic clove, minced. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Salmon With Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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