Grilled Salmon With Apple-Chipotle Slaw Recipe

Name: Grilled Salmon With Apple-Chipotle Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples, cored and cut into matchsticks; 1/2 medium red onion, finely chopped; 1/2 green bell pepper, seeded, finely chopped; 1 teaspoon minced chipotle in adobo sauce; 1 small clove garlic, minced; 2 tablespoons lime juice; 1 tablespoon minced cilantro; 1 tablespoon olive oil; Salt and pepper; 4 center-cut, skin-on salmon fillets; 1/2 teaspoon lemon zest

Servings: persons

2 apples, cored and cut into matchsticks
1/2 medium red onion, finely chopped
1/2 green bell pepper, seeded, finely chopped
1 teaspoon minced chipotle in adobo sauce
1 small clove garlic, minced
2 tablespoons lime juice
1 tablespoon minced cilantro
1 tablespoon olive oil
Salt and pepper
4 center-cut, skin-on salmon fillets
1/2 teaspoon lemon zest

1
Preheat grill to high. In a medium bowl, combine apples and next six ingredients. Add 1 tsp. olive oil; mix well. Season with salt and pepper.
2
Rinse salmon fillets; pat dry. Brush skins with 2 tsp. oil. Season both sides with salt, pepper and lemon zest. Fold 2 12-by-18-inch pieces of heavy-duty foil in half widthwise. Make 1/2-inch holes in foil about 2 inches apart. Mist with cooking spray; place on grill for 2 minutes.
3
Turn grill to medium and place 2 fillets, skin side down, on each foil rectangle. Cover grill and cook until fish is opaque in center, about 7 minutes. Turn grill off; cook 2 minutes longer with grill covered.
4
Transfer foil with salmon to a board. Remove fish from foil; serve with slaw.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 apples, cored and cut into matchsticks, 1/2 medium red onion, finely chopped, 1/2 green bell pepper, seeded, finely chopped, 1 teaspoon minced chipotle in adobo sauce, and more.

Yes, Grilled Salmon With Apple-Chipotle Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Apple-Chipotle Slaw

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