Grilled Mussels With Shallot Sauce

1. 1

   Whisk together shallots, red wine vinegar, 1/4 cup of the lemon juice and the olive oil in a small bowl.

2. 2

   Lightly coat a grill wok or grill basket or aluminum foil lined grill rack with nonstick cooking spray. Preheat grill to medium high heat.

3. 3

   Scrub mussel shells with a stiff brush, removing beards. Discard any opened shells.

4. 4

   Sprinkle mussels with salt, pepper, and remaining lemon juice. Place on the grill wok, grill basket or grill rack.

5. 5

   Grill mussels, covered with grill lid, 7-10 minutes or until shells open. Discard and unopened shells.

6. 6

   Transfer mussels to a large dish and pour the shallot mixture over the mussels, stirring gently to coat; sprinkle with parsley.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.