How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acadian Crawfish Etouffee?

You need 13 ingredients. The key ingredients include: 2 lbs crawfish, 1/2 cup margarine, 1 cup onion, finely chopped, 1/2 cup bell pepper, finely chopped, and more.

Is Acadian Crawfish Etouffee suitable as seafood?

Yes, Acadian Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Acadian Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acadian Crawfish Etouffee Recipe

Name: Acadian Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs crawfish; 1/2 cup margarine; 1 cup onion, finely chopped; 1/2 cup bell pepper, finely chopped; 1/2 cup celery, finely chopped; 1 tablespoon garlic, finely chopped; 1 (10 3/4 ounce) can cream of shrimp soup; 1 (10 3/4 ounce) can cream condensed golden mushroom soup; 1 teaspoon Tabasco sauce; 2 tablespoons tomato ketchup; 1/2 cup green onion; parsley seasoning, to taste; 1/2 cup water

Acadian Crawfish Etouffee

Eats Now Editorial Team · 94 kcal · Seafood

Acadian Crawfish Etouffee – a delicious recipe with crawfish, margarine, onion, bell pepper, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Acadian Crawfish Etouffee

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