Vol-Au-Vent Of Louisiana Seafood Recipe

Name: Vol-Au-Vent Of Louisiana Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup chopped green onion; 1 tablespoon chopped french shallot; 1/4 cup dry white wine; 2 cups heavy cream; 1 pinch saffron thread; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 pinch ground ginger; 1 pinch cayenne; 1/2 teaspoon fresh tarragon (or 1/4 tsp. dried); 1 lb sea scallops; 1 lb large shrimp, peeled and deveined; 2 dozen oysters; 6 large vol-au-vent cases

Servings: persons

2 tablespoons olive oil
1/2 cup chopped green onion
1 tablespoon chopped french shallot
1/4 cup dry white wine
2 cups heavy cream
1 pinch saffron thread
1/2 teaspoon salt
1/4 teaspoon white pepper
1 pinch ground ginger
1 pinch cayenne
1/2 teaspoon fresh tarragon (or 1/4 tsp. dried)
1 lb sea scallops
1 lb large shrimp, peeled and deveined
2 dozen oysters
6 large vol-au-vent cases

1
Heat the olive oil in a large skillet over medium heat.
2
Saute the green onions and shallots until they're limp.
3
Add the wine and bring it to a boil.
4
Reduce until most of the liquid is gone.
5
Add the cream, saffron, salt, pepper, cayenne and ginger, and bring to a light boil.
6
(Also add tarragon at this point if using dried.) Add scallops and shrimp.
7
Cook for four minutes, then add oysters and fresh tarragon.
8
Cook until edges of oysters are curly.
9
Throughout the process, agitate pan to slosh the sauce over the seafoods.
10
Spoon the seafoods into a puff pastry shell, until seafoods and sauce run over the top and onto the plate.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup chopped green onion, 1 tablespoon chopped french shallot, 1/4 cup dry white wine, and more.

Yes, Vol-Au-Vent Of Louisiana Seafood falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vol-Au-Vent Of Louisiana Seafood

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