Grilled Salmon With Almond Sauce Recipe

Name: Grilled Salmon With Almond Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces salmon; 1 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon pepper; 6 5/8 tablespoons almonds; 4 5/8 tablespoons bread stale; 3 cloves garlic; 1 lemon; 7 olive oil cl of; 1/2 teaspoon salt; tarragon

Servings: persons

4 pieces salmon
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon pepper
6 5/8 tablespoons almonds
4 5/8 tablespoons bread stale
3 cloves garlic
1 lemon
7 olive oil cl of
1/2 teaspoon salt
tarragon

1
In a bowl, mix spices and olive oil to obtain a marinade to put on your pieces of salmon.
2
Mix almonds, garlic and stale bread.
3
Add salt and lemon juice and keep mixing, pour in the olive oil net .
4
Add tarragon and mix.
5
Put in the refrigerator.
6
Preheat the griddle few minutes and then lightly spray with olive oil.
7
Place the salmon skin side and cook. The skin should be crispy and brown .
8
Return the salmon to cook at lower temperature.
9
Serve on a plate and place the almond sauce on top with tarragon.

1953

kcal

Calories

205

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pieces salmon, 1 tablespoon olive oil, 1 teaspoon salt, 1 teaspoon ground coriander, and more.

Yes, Grilled Salmon With Almond Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Almond Sauce

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