How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip?

You need 11 ingredients. The key ingredients include: 4 ounces cream cheese, softened, ¼ cup sour cream, 2 tablespoons butter, softened, 2 scallions, chopped, and more.

Is Smoked Salmon Dip suitable as seafood?

Yes, Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened; ¼ cup sour cream; 2 tablespoons butter, softened; 2 scallions, chopped; 2 tablespoons parsley, chopped; ½ teaspoon lemon zest; 1 fresh lemon, juiced; 1 tablespoon capers; ½ teaspoon fresh ground black pepper; 8 ounces smoked salmon, thinly sliced; 1 baguette, sliced (optional)

Smoked Salmon Dip

Eats Now Editorial Team · 304 kcal · Seafood

Smoked Salmon Dip – a delicious recipe with cream cheese, sour cream, butter, scallions, parsley, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon Dip

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