How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip?

You need 6 ingredients. The key ingredients include: 16 ounces ripe olives, pitted and drained, 8 green onions, cut into 2-inch pieces, 14 34 ounces pink salmon (drained, flaked, and bones removed), ⅔ cup mayonnaise, and more.

Is Smoked Salmon Dip suitable as seafood?

Yes, Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces ripe olives, pitted and drained; 8 green onions, cut into 2-inch pieces; 14 34 ounces pink salmon (drained, flaked, and bones removed); ⅔ cup mayonnaise; 8 drops liquid smoke; assorted cracker

Smoked Salmon Dip – a delicious recipe with olives, green onions, salmon, mayonnaise, liquid smoke, assorted cracker. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces ripe olives, pitted and drained
8 green onions, cut into 2-inch pieces
14 34 ounces pink salmon (drained, flaked, and bones removed)
⅔ cup mayonnaise
8 drops liquid smoke
assorted cracker

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1080 kcal
Category
Seafood

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Smoked Salmon Dip

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