Garlic Prawn, Lemon and Feta Spaghetti Recipe

Name: Garlic Prawn, Lemon and Feta Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g dried spaghetti; ¼ cup olive oil; 1 red onion, finely chopped; 20 (500 g) green king prawns, peeled (tails intact); 3 garlic cloves, finely chopped; ½ cup dry white wine; 1 teaspoon finely-grated lemon rind; 2 tablespoons lemon juice; 1 cup roughly-chopped fresh flat leaf parsley; 125 g reduced-fat feta cheese, crumbled; crusty bread, to serve

Servings: persons

400 g dried spaghetti
¼ cup olive oil
1 red onion, finely chopped
20 (500 g) green king prawns, peeled (tails intact)
3 garlic cloves, finely chopped
½ cup dry white wine
1 teaspoon finely-grated lemon rind
2 tablespoons lemon juice
1 cup roughly-chopped fresh flat leaf parsley
125 g reduced-fat feta cheese, crumbled
crusty bread, to serve

1
Cook pasta in a large saucepan of boiling water, following packet directions, until tender.
2
Meanwhile, heat 1 tablespoon oil in a large, non-stick frying pan over medium-high heat.
3
Add onion.
4
Cook, stirring, for 3 minutes or until tender.
5
Add prawns and garlic.
6
Cook, stirring, for 2 minutes or until prawns are just pink.
7
Add wine.
8
Bring to the boil.
9
Simmer, uncovered, for 1 minute or until prawns are just cooked through.
10
Remove from heat.
11
Add lemon rind and juice.
12
Drain pasta.
13
Return to pan over low heat.
14
Add prawn mixture, remaining oil, parsley and feta.
15
Season with pepper.
16
Toss to combine.
17
Serve with crusty bread.

404

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 g dried spaghetti, ¼ cup olive oil, 1 red onion, finely chopped, 20 (500 g) green king prawns, peeled (tails intact), and more.

Yes, Garlic Prawn, Lemon and Feta Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Prawn, Lemon and Feta Spaghetti

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