Grilled Salmon With A Wasabi Dressing, Baked Potaoes, Balsamic & Fresh Oregano Marina Recipe

Name: Grilled Salmon With A Wasabi Dressing, Baked Potaoes, Balsamic & Fresh Oregano Marina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets no skin, we used wild salmon, each about 230 gr; 2 beets mediums, skin intact; 1 handful fresh oregano leaves no stalks, washed & cleaned; EVOO a bit, Extra Virgin Olive Oil; black pepper grinded; maldon sea salt; 2 tablespoons balsamic vinegar; 1 lemon; maldon sea salt some; black pepper grinded; 2 tablespoons wasabi paste from a tube; potatoes cooked cold, cut into wedges; 1 bunch watercress fresh, well washed & spun dry, the rougher stalks removed

Servings: persons

2 salmon fillets no skin, we used wild salmon, each about 230 gr
2 beets mediums, skin intact
1 handful fresh oregano leaves no stalks, washed & cleaned
EVOO a bit, Extra Virgin Olive Oil
black pepper grinded
maldon sea salt
2 tablespoons balsamic vinegar
1 lemon
maldon sea salt some
black pepper grinded
2 tablespoons wasabi paste from a tube
potatoes cooked cold, cut into wedges
1 bunch watercress fresh, well washed & spun dry, the rougher stalks removed

1
First, cook the beets in hot boiling water. Depending on the sizes of the beets, this will take about 20 to 35 minutes. Drain well & with cooking gloves on & peel the beets & cut into thicker slices & place them in a deep bowl. Now, marinate the beet slices with the balsamic vinegar, the oregano leaves, a bit of the Evoo & some sea salt & some grinds of black pepper for about 15 minutes or until all of the rest of your dinner is ready. Keep warm.
2
Take a hot grill pan & season the fish fillets on both sides with sea salt & some fresh grinded black pepper. Smear the fish in with some EVOO on both sides & grill until just al dente, pink in the middle but not raw!
3
In the meantime, bake the potatoes in some EVOO in a non stick pan on all sides until nicely browned.
4
In the same time, make the wasabi dressing. Take a little cup & mix all of the ingredients for the dressing together. Taste! It has to taste fab!
5
Now, plate up!! Lay a bed of fresh watercress in the middle of the plate, place on one side 3 pieces of the marinated beetroot. Besides that, the baked potatoes. Lay on the other side the grilled fish. Drizzle a bit of the wasabi dressing over the top of the fish,..but not too much!!

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 salmon fillets no skin, we used wild salmon, each about 230 gr, 2 beets mediums, skin intact, 1 handful fresh oregano leaves no stalks, washed & cleaned, EVOO a bit, Extra Virgin Olive Oil, and more.

Yes, Grilled Salmon With A Wasabi Dressing, Baked Potaoes, Balsamic & Fresh Oregano Marina falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon With A Wasabi Dressing, Baked Potaoes, Balsamic & Fresh Oregano Marina

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