How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Artichoke Eggs?

You need 7 ingredients. The key ingredients include: 5 eggs, beaten, 2 cups shredded monterey jack cheese or 2 cups cheddar cheese or 2 cups swiss cheese, 8 ounces cottage cheese, 8 ounces marinated artichoke hearts, chopped, and more.

Is Crab and Artichoke Eggs suitable as seafood?

Yes, Crab and Artichoke Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Artichoke Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Artichoke Eggs Recipe

Name: Crab and Artichoke Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, beaten; 2 cups shredded monterey jack cheese or 2 cups cheddar cheese or 2 cups swiss cheese; 8 ounces cottage cheese; 8 ounces marinated artichoke hearts, chopped; 4 ounces crabmeat; ¼ cup flour; ½ teaspoon baking powder

Crab and Artichoke Eggs – a delicious recipe with eggs, shredded monterey jack cheese, cottage cheese, hearts, crabmeat, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 eggs, beaten
2 cups shredded monterey jack cheese or 2 cups cheddar cheese or 2 cups swiss cheese
8 ounces cottage cheese
8 ounces marinated artichoke hearts, chopped
4 ounces crabmeat
¼ cup flour
½ teaspoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Clam Spaghetti
Tuna Casserole
Shrimp Spaghetti
Unfried Low-Fat Catfish(Servings: Four)

Crab and Artichoke Eggs

How did you like this recipe?

Frequently Asked Questions