Salmon fillet recipe Recipe

Name: Salmon fillet recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Olive oil; 200 g (7.1oz) 4 Salmon fillets, skinned and boned; 150 g (5.3oz) Cashew nuts; 1 Clove of garlic; 100 g (3.5oz) Parmesan cheese, grated; 2 tbsp Olive oil; 0.5 Lemon - Juice of; 1 handful Roasted baby vine tomatoes; 1 Beef tomato; 1 handful Mixed leaves; 1 Lemon

Servings: persons

1 tbsp Olive oil
200 g (7.1oz) 4 Salmon fillets, skinned and boned
150 g (5.3oz) Cashew nuts
1 Clove of garlic
100 g (3.5oz) Parmesan cheese, grated
2 tbsp Olive oil
0.5 Lemon - Juice of
1 handful Roasted baby vine tomatoes
1 Beef tomato
1 handful Mixed leaves
1 Lemon

1
Place the cashew nuts and garlic on a tray and roast in a hot oven at 180c for 6 minutes until lightly coloured.
2
Leave to cool.
3
In a food processor blend together the nuts, garlic, parmesan and olive oil until it forms a paste.
4
Then season to taste
5
When ready to serve heat the olive oil in a non-stick pan, sear the salmon on both sides and place the pesto on top and place under a hot grill for about 2 minutes until the cheese has melted in the pesto.
6
Arrange the tomatoes and baby salad leaves on a plate, place the salmon on top and finish with an extra squeeze of lemon if desired.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp Olive oil, 200 g (7.1oz) 4 Salmon fillets, skinned and boned, 150 g (5.3oz) Cashew nuts, 1 Clove of garlic, and more.

Yes, Salmon fillet recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon fillet recipe

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