Caribbean Catfish With Mango-Black Bean Salsa

1. 1

   Sprinkle the fillets evenly with jerk seasoning and salt.

2. 2

   Melt butter with oil in a large nonstick skillet over medium heat; add fillets and cook 6-8 minutes on each side or until done.

3. 3

   Serve immediately with salsa and garnish with lime wedges.

4. 4

   Mango-Black Bean Salsa:.

5. 5

   1 (15-oz) can black beans, rinsed and drained.

6. 6

   1 (8-oz) can pineapple tidbits, drained

7. 7

   1 small mango, diced.

8. 8

   1/2 red bell pepper, finely chopped.

9. 9

   1 jalapeno pepper, seeded and minced.

10. 10

    1 teaspoon grated lime rind.

11. 11

    2 tablespoons chopped fresh cilantro.

12. 12

    2 tablespoons fresh lime juice.

13. 13

    1 tablespoon honey.

14. 14

    1/2 teaspoon salt.

15. 15

    1/3 cup jicama, diced (optional).

16. 16

    Stir together, cover and chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.