Grilled Salmon With A Creamy 'Tartar' Sauce Recipe

Name: Grilled Salmon With A Creamy 'Tartar' Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Creamy Tartar Sauce; 1/3 cup creme fraiche; 1 tablespoon finely minced gherkins or 1 tablespoon cornichon; 1 tablespoon finely minced green onion; 1 1/2 teaspoons finely minced fresh dill; 1 1/2 teaspoons Dijon mustard; 1 teaspoon sweetened condensed milk; 1/2 teaspoon fresh lemon juice; salt and pepper, to taste; For salmon; 2 salmon fillets or 2 steaks; 1 tablespoon olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; 1 garlic clove, very finely minced; 1/2 teaspoon dried oregano (I prefer the Mediterranean oregano); salt and pepper, to taste; Garnish; very finely-sliced green onion top

Servings: persons

Creamy Tartar Sauce
1/3 cup creme fraiche
1 tablespoon finely minced gherkins or 1 tablespoon cornichon
1 tablespoon finely minced green onion
1 1/2 teaspoons finely minced fresh dill
1 1/2 teaspoons Dijon mustard
1 teaspoon sweetened condensed milk
1/2 teaspoon fresh lemon juice
salt and pepper, to taste
For salmon
2 salmon fillets or 2 steaks
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 garlic clove, very finely minced
1/2 teaspoon dried oregano (I prefer the Mediterranean oregano)
salt and pepper, to taste
Garnish
very finely-sliced green onion top

1
For Creamy Tartar Sauce: Combine all ingredients together in a small bowl. Taste and adjust for salt and pepper. Cover and refrigerate until ready to use.
2
For Salmon: Mix olive oil, lemon juice, dijon mustard, garlic, oregano and salt and pepper to taste. Put salmon steaks in a zip-loc bag and add marinade, making sure that salmon is completely coated with marinade. Marinate in refrigerator for 1-2 hours before grilling.
3
To grill: Prepare coals or propane bbq to medium-hot. Remove salmon from marinade in zip-loc bag and grill 3-4 minutes per side, or until done. (Alternatively, you can cook the salmon in your favourite way.).
4
To serve: Center grilled salmon on plate and top with creamy 'tartar' sauce. Garnish with the very finely-sliced green onion tops sprinkled over the sauce.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Creamy Tartar Sauce, 1/3 cup creme fraiche, 1 tablespoon finely minced gherkins or 1 tablespoon cornichon, 1 tablespoon finely minced green onion, and more.

Yes, Grilled Salmon With A Creamy 'Tartar' Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Salmon With A Creamy 'Tartar' Sauce

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