Salmon And Peas With Bow Tie Pasta Recipe

Name: Salmon And Peas With Bow Tie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bow tie pasta; 1 1/2 cups heavy cream; 1/2 cup dry white wine; 1 1/2 cups baby peas; 1/2 cup thinly sliced scallion; 1/4 cup chopped fresh dill; 2 teaspoons Dijon mustard; 12 ounces salmon fillets, cut into thin strips; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

1 lb bow tie pasta
1 1/2 cups heavy cream
1/2 cup dry white wine
1 1/2 cups baby peas
1/2 cup thinly sliced scallion
1/4 cup chopped fresh dill
2 teaspoons Dijon mustard
12 ounces salmon fillets, cut into thin strips
1/2 teaspoon salt
1/4 teaspoon black pepper

1
In a large pot of boiling salted water, cook pasta until al dente. Drain.
2
Meanwhile, in a large skillet, combine cream and wine. Bring to a boil, add peas, and return to a boil.
3
Reduce heat to medium and cook uncovered until sauce is slightly reduce and peas are tender, 2-3 minutes.
4
Add scallions and dill to sauce and whisk in mustard. Add salmon and cook until fish is opaque, about 1 minute.
5
Season with salt and pepper.
6
Spoon sauce over bow ties and serve.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb bow tie pasta, 1 1/2 cups heavy cream, 1/2 cup dry white wine, 1 1/2 cups baby peas, and more.

Yes, Salmon And Peas With Bow Tie Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Peas With Bow Tie Pasta

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