How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Peas With Bow Tie Pasta?

You need 10 ingredients. The key ingredients include: 1 lb bow tie pasta, 1 1/2 cups heavy cream, 1/2 cup dry white wine, 1 1/2 cups baby peas, and more.

Is Salmon And Peas With Bow Tie Pasta suitable as seafood?

Yes, Salmon And Peas With Bow Tie Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Peas With Bow Tie Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Peas With Bow Tie Pasta Recipe

Name: Salmon And Peas With Bow Tie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bow tie pasta; 1 1/2 cups heavy cream; 1/2 cup dry white wine; 1 1/2 cups baby peas; 1/2 cup thinly sliced scallion; 1/4 cup chopped fresh dill; 2 teaspoons Dijon mustard; 12 ounces salmon fillets, cut into thin strips; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Try this homemade Salmon And Peas With Bow Tie Pasta recipe the whole family will love. Made with pasta, heavy cream, white wine and baby peas. Easy ste…

This Salmon And Peas With Bow Tie Pasta relies on simple, everyday ingredients such as bow tie pasta, heavy cream, dry white wine and baby peas. It comes together quickly and makes 4 servings, at about 980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon And Peas With Bow Tie Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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