Zuppa Di Gamberi (My Shrimp Soup)

1. 1

   In a large pot, sautee onion and garlic in olive oil until soft.

2. 2

   Add half of the shrimp, in a blender along with the egg yolks, cream, white wine and fish stock. Add the onions and garlic and puree all.

3. 3

   Add the mixture back to the pot and heat on low while stirring until the mixture thickens.

4. 4

   Add old bay to taste.

5. 5

   Add the other half of shrimp and heat until cooked through. (Can also cook these in the oven for a few mintues then add to the soup when cooked.).

6. 6

   Season again to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.