Grilled Salmon With A Citrus-Balsamic Glaze

1. 1

   Citrus-Balsamic Glaze: Add balsamic vinegar, wine, lemon juice, brown sugar, and freshly ground black pepper (to taste) to a small saucepan and bring to a boil.

2. 2

   Cook over high heat until mixture thickens, about 3 to 4 minutes.

3. 3

   Salmon: Remove any bones from the salmon.

4. 4

   Brush with olive oil and season lightly with salt and pepper.

5. 5

   Grill salmon over moderately hot coals on both sides until just cooked through.

6. 6

   Place on warm plates, drizzle glaze over and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.