How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Hedgehogs?

You need 8 ingredients. The key ingredients include: 4 medium red potatoes, peeled and thinly sliced, ¼ cup heavy cream, 1 lb hedgehog mushroom, sliced (including stem), ¼ cup chopped fresh chives, and more.

Is Scalloped Hedgehogs suitable as seafood?

Yes, Scalloped Hedgehogs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Hedgehogs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Hedgehogs Recipe

Name: Scalloped Hedgehogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 medium red potatoes, peeled and thinly sliced; ¼ cup heavy cream; 1 lb hedgehog mushroom, sliced (including stem); ¼ cup chopped fresh chives; paprika; ¼ cup milk; ¼ cup freshly grated parmesan cheese; 4 slices bacon, chopped

Scalloped Hedgehogs – a delicious recipe with red potatoes, heavy cream, mushroom, fresh chives, paprika, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 medium red potatoes, peeled and thinly sliced
¼ cup heavy cream
1 lb hedgehog mushroom, sliced (including stem)
¼ cup chopped fresh chives
paprika
¼ cup milk
¼ cup freshly grated parmesan cheese
4 slices bacon, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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