How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish with Spinach-Tomato Sauce?

You need 8 ingredients. The key ingredients include: 500 g frozen spinach, 300 g fish (what ever you like), 1 onion, 1 (250 ml) canpeeled and chopped tomatoes, and more.

Is Fish with Spinach-Tomato Sauce suitable as seafood?

Yes, Fish with Spinach-Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish with Spinach-Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish with Spinach-Tomato Sauce Recipe

Name: Fish with Spinach-Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g frozen spinach; 300 g fish (what ever you like); 1 onion; 1 (250 ml) canpeeled and chopped tomatoes; 2 teaspoons margarine; salt; pepper; italian seasoning mix

Fish with Spinach-Tomato Sauce – a delicious recipe with fish, onion, tomatoes, margarine, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 g frozen spinach
300 g fish (what ever you like)
1 onion
1 (250 ml) canpeeled and chopped tomatoes
2 teaspoons margarine
salt
pepper
italian seasoning mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Seafood

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Fish with Spinach-Tomato Sauce

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