Grilled Salmon Steaks With Savory Blueberry Sauce Recipe

Name: Grilled Salmon Steaks With Savory Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken stock; 1/4 cup balsamic vinegar; 1/4 cup orange juice; 1 teaspoon honey; 1 tablespoon cornstarch; 1/4 cup chicken stock; 1 cup fresh blueberries; 2 teaspoons chopped fresh chives; 4 (6 ounce) salmon steaks; 2 tablespoons olive oil; salt and pepper to taste

Servings: persons

1/2 cup chicken stock
1/4 cup balsamic vinegar
1/4 cup orange juice
1 teaspoon honey
1 tablespoon cornstarch
1/4 cup chicken stock
1 cup fresh blueberries
2 teaspoons chopped fresh chives
4 (6 ounce) salmon steaks
2 tablespoons olive oil
salt and pepper to taste

1
Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat.
2
Preheat grill to medium high-heat.
3
Brush salmon with oil, and season to taste with salt and pepper. Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup chicken stock, 1/4 cup balsamic vinegar, 1/4 cup orange juice, 1 teaspoon honey, and more.

Yes, Grilled Salmon Steaks With Savory Blueberry Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon Steaks With Savory Blueberry Sauce

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