Tomato And Chorizo Flavored Mussels

1. 1

   Wash and clean the mussels under cold water.

2. 2

   Cut the chorizo into small cubes.

3. 3

   Heat a pan with olive oil.

4. 4

   Quickly brown the chorizo, add the mussels.

5. 5

   Stir, over high heat.

6. 6

   Add a glass of white wine, lower the heat, and cover for the mussels to open.

7. 7

   Add the crushed tomatoes.

8. 8

   Season with salt, and simmer for about 10 minutes over low heat.

9. 9

   Cook the bulgur according to package directions. Set aside.

10. 10

    Place 4 tablespoons of bulgur in some bowls, then cover with the mussels, the cooking juice, and add some chopped, fresh basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.