Grilled Salmon Sandwiches with Herb-Mustard Mayonnaise Recipe

Name: Grilled Salmon Sandwiches with Herb-Mustard Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Herb-Mustard Mayonnaise; 1 cup Kraft Mayo Real Mayonnaise; 1 cup sour cream; 1/2 cup celery, chopped; 1/2 cup fresh dill weed; 1/3 cup Dijon mustard; 1/3 cup green onions, sliced; 4 tsp. lemon zest, grated; 1 tsp. salt; 1/4 tsp. pepper; Sandwiches; 20 each salmon fillets; 1/4 cup olive oil; 20 each lettuce leaves; 20 each sandwich rolls, split

Servings: persons

Herb-Mustard Mayonnaise
1 cup Kraft Mayo Real Mayonnaise
1 cup sour cream
1/2 cup celery, chopped
1/2 cup fresh dill weed
1/3 cup Dijon mustard
1/3 cup green onions, sliced
4 tsp. lemon zest, grated
1 tsp. salt
1/4 tsp. pepper
Sandwiches
20 each salmon fillets
1/4 cup olive oil
20 each lettuce leaves
20 each sandwich rolls, split

1
Herb-Mustard Mayonnaise: Mix all ingredients; cover.
2
Refrigerate until ready to use.
3
Sandwiches: Brush each salmon fillet with about 1/2 tsp.
4
(2 mL) of the oil.
5
Season with additional salt and pepper to taste, if desired.
6
Grill 5 min.
7
on each side or until salmon flakes easily with fork.
8
Remove and discard skin.
9
Place 1 lettuce leaf and 1 salmon fillet on bottom half of each roll; cover with about 2 Tbsp.
10
(30 mL) of the Herb-Mustard Mayonnaise and top of roll.

1799

kcal

Calories

137

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Herb-Mustard Mayonnaise, 1 cup Kraft Mayo Real Mayonnaise, 1 cup sour cream, 1/2 cup celery, chopped, and more.

Yes, Grilled Salmon Sandwiches with Herb-Mustard Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon Sandwiches with Herb-Mustard Mayonnaise

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