How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon Salad?

You need 16 ingredients. The key ingredients include: 4 slices dark rye bread, cubed, 1 tablespoon olive oil, salt, pepper, and more.

Is Grilled Salmon Salad suitable as seafood?

Yes, Grilled Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon Salad Recipe

Name: Grilled Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices dark rye bread, cubed; 1 tablespoon olive oil; salt; pepper; 1/4 cup honey mustard; 2 tablespoons red wine vinegar; 1 tablespoon vegetable oil; 4 (4-ounce) wild salmon fillets, skin removed, about 1-inch thick; 2 tablespoons olive oil; salt, to season; , to season; 1 large head lettuce, romaine, washed and chopped into 1-inch pieces (about 4 cups); 2 tomatoes, cut into wedges; 1/2 red onion, sliced thin; 2 large eggs, hard-boiled, cut into quarters; 1 tablespoon capers, rinsed and drained

Fresh, crisp and full of flavor — this Grilled Salmon Salad is a must-try. Made with dark rye bread, olive oil, salt and pepper. Easy step-by-step instr…

This Grilled Salmon Salad relies on simple, everyday ingredients such as dark rye bread, cubed, olive oil, salt and pepper. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Salmon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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